History and Philosophy
Discover the tradition, flavors, and warmth behind Moustache Pitza, where authentic Middle Eastern cuisine meets a welcoming space in New York City.
Our Heritage and Inspiration
Inspired by street corner Lebanese bakeries known as the Furn, Moustache Restaurant opened in 1988 on Atlantic Avenue, providing an oasis.
Brooklynites and visitors to local antique shops were able to come and watch Mideastern pita bread baked and served piping hot right out of the oven.
Fresh Middle Eastern Favorites
These beautiful puffy breads were then used to scoop up an impressive variety of freshly prepared mezze, such as classic hummus or babaghanouj, sandwich-wrapped fresh Roast Lamb, homemade merguez, or falafel.
And there was the “Pitza”, a type of pizza with toppings, and lahambajin, a delicious spiced ground lamb pie with onion and parsley.
A Comfortable Gathering Spot
Now in Manhattan, Moustache continues to feature these as well as a variety of reasonably priced Middle Eastern inspired specialties, and welcomes all to gather around our oven, to relax and converse while enjoying our delicious food in our warm and welcoming environment.
Continuing Tradition in Manhattan
Now located at 29 7th Ave S, New York, NY 10014, Moustache Pitza keeps the Furn legacy alive. Middle Eastern favorites are offered at reasonable prices, and services include dine-in, takeout, delivery, reservations, and catering. Guests are welcomed to gather around the oven, enjoy freshly baked bread, and savor dishes made with care. When in New Haven, check out our sister restaurant RAWA Mediterranean.
Taste the Fusion Transformation
Now that you know our story, it is time to experience it for yourself. Every dish on our menu is a celebration of heritage meets modern innovation, crafted with fresh ingredients and bold Mediterranean spices. Whether you are craving a familiar favorite reimagined or a completely new flavor pairing, your table is waiting. Dive into our culinary creations and discover your next favorite dish today.
